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Corn Chowder

Three Kids and a Fish
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrots

1 1/2 cups

Celery

6 cups

Corn, fresh

2 tbsp

Garlic

1

Onion, large

1/4 cup

Parsley, fresh

4

Potatoes-any type

6 cups

Chicken or vegetable stock

1 cup

Flour

1

Salt and pepper

1

16 ounce- container Whipping cream

1 stick

Plus 2 tablespoons butter