INGREDIENTS
1 1/2 cups
Carrots
1 1/2 cups
Celery
6 cups
Corn, fresh
2 tbsp
Garlic
1
Onion, large
1/4 cup
Parsley, fresh
4
Potatoes-any type
6 cups
Chicken or vegetable stock
1 cup
Flour
1
Salt and pepper
1
16 ounce- container Whipping cream
1 stick
Plus 2 tablespoons butter