INGREDIENTS
1 serving
creole brunch casserole
2 links
andouille sausage
1/2 cup
onions
1/4 cup
bell peppers
1/4 cup
green onions
1/4 cup
jalapenos
6 larges
eggs
1 1/2 cups
milk
4 slices
bread
1 large
creole tomato
1 tsp
creole seasoning
1 serving
salt and tabasco
1 1/2 cups
cheddar cheese
1 serving
easy bacon-cheese grits
1 cup
regular grits
2 cups
water
1 cup
milk
1/2 stick
butter
2
eggs
2 cups
cheddar/monterey jack cheese blend
1 tsp
salt
1/2 tsp
tabasco
1/2 lb
bacon
1/2 cup
green onions
1 serving
mama's cornmeal biscuits
1 serving
cajun bloody marys
1 serving
cast party wednesday
1 serving
these chicks
1 serving
full plate thursday
1 serving
food friday
1 serving
weekend wrap up
4 qt
in saucepan
1 serving
show and tell friday
1 serving
strut your stufff saturday
1 can
i'd like to extend a warm welcome and thanks to my new followers and ask that you please leave a comment
1 serving
merci beaucoup