INGREDIENTS
1 16 ounce package
spaghetti noodles
1/4 cup
unsalted butter
1/2 cup
all-purpose flour
1 tsp
salt
1/2 tsp
ground black pepper
2 1/2 cups
chicken broth
1 1/2 cups
milk
1 1/2 cups
shredded cheddar cheese
2 cups
shredded, cooked chicken breast (I used a rotisserie chicken from the deli)
(I used a rotisserie chicken from the deli)
1
head of broccoli florets, steamed