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Triple Chocolate Zucchini Bundt Cake

Mountain Mama Cooks
  • minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

Zucchini

2

Eggs, large

2 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

1 tsp

Baking soda

1 cup

Chocolate chips, mini

15/16 cup

Cocoa powder

1 1/2 cups

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Table salt

1 tbsp

Vanilla extract, pure

1/4 cup

Vegetable or canola oil

3/4 cup

Butter

8 oz

Creme fraiche or sour cream

1/4 cup

Milk