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Mason Jar Pineapple Upside Down Cake

Jamie Harrington
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

2/3 cup

Granulated sugar

1/4 tsp

Salt

1/3 cup

Solid vegetable shortening

3/4 tsp

Vanilla extract

1 can

Pineapple juice

2/3 cup

Milk

12

Maraschino cherries

12

mason jars