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Gluten-Free Vegan Chocolate Cupcakes

Cara Reed
  • 23 minutes
  • Serves 12

INGREDIENTS

1 cup

Nondairy milk

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cara's light flour blend

1/2 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

1/4 tsp

Salt

3/4 tsp

Xanthan gum

1 tbsp

Apple cider vinegar

1/3 cup

Vegetable oil