INGREDIENTS
6
eggs
1 1/2 cups
milk
1 cup
roasted turkey breast
1/4 cup
tomato
1/4 cup
bacon
4
four-inch pie shells
1 serving
mornay sauce
2 1/2 tbsps
butter
3 tbsps
all purpose flour
2 cups
heavy cream
1 pinch
nutmeg
2 ozs
romano cheese
1 serving
salt and pepper
1 tbsp
paprika
2
roma tomatoes
2 tbsps
parsley
1 serving
quiche
1 serving
garnish