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Espresso Chocolate Chip Muffins

Julie, Table for Two
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

cake flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3 tbsp

espresso powder, (I used this one)

10 tbsp

unsalted butter, (softened)

1 cup

granulated sugar minus 1 tbsp.

2

large eggs

1 1/2 cups

low-fat plain yogurt

1 cup

semi-sweet chocolate chips