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Basil Gazpacho- Lunch Version

Regan, Once A Month Meals
  • 8 minutes
  • Serves 4

INGREDIENTS

4 tbsp

Chop basil, Fresh

30 oz

Drain diced tomatoes, Canned

3 tsp

Mince garlic, cloves

2/3 cup

Onion

3 cups

Peel and dice cucumber

2 tbsp

Balsamic vinegar

1/8 tsp

Black pepper

1/8 tsp

Salt

1 tbsp

Sugar

1/4 cup

Olive oil