INGREDIENTS
1 serving
lemon
1 serving
this gary mehigan recipe
6
lemons
5
limes
500 gs
brown rice syrup
1 serving
also use unrefined sugar
1 l
water
1 small
apple
1 serving
mint )
1 serving
lemon zest
500 mls
make of juice
1 serving
gently bring to a simmer stirring to dissolve the brown rice syrup. remove from the heat and add
1 serving
cap. store in the fridge
1 serving
zest from the syrup before bottling.
1 serving
to serve pour
1 serving
water into a jug and mix the lemon syrup in
3 slices
lemon
1 serving
cane sugar-freedairy-freedrinkgluten-freewinter
1 serving
if you prefer strain the
1 serving
all opinions are my own
2014
july 2