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Orange Cranberry Pancakes

The Corner Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, fresh

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1

Confectioners sugar

2 tbsp

Granulated sugar

1/2 tsp

Salt

3 tbsp

Sugar

3/4 cup

Orange juice

4 tbsp

Butter, unsalted

2 cups

Greek yogurt, plain

2 tablespoons orange zest (approx. 1 large orange)