INGREDIENTS
1 cup
Raspberries, fresh
6
Egg whites, large
1/4 cup
Raspberry jam, seedless
2 tbsp
Cornstarch
1/2 tsp
Cream of tartar
1/2 cup
Or bittersweet chocolate chips, semi-sweet
1 tsp
Raspberry extract
1/4 tsp
Salt
1 5/16 cups
Sugar
1 tsp
Vanilla, pure
1 tsp
Distilled vinegar, white
1 1/3 cups
Double creme