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The Classic Wedge Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1 large

shallot

1/4 cup

red wine vinegar

1 cup

cheese

1/3 cup

mayonnaise

1/4 cup

cream

3 tbsp

milk

1

garlic clove

1/4 tsp

salt

1/4 tsp

pepper

1 head

iceberg lettuce 9 ounces

12 oz

grape tomatoes