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Grilled Steak and Radishes with Black Pepper Butter

Alison Roman
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Lemon

1

bunch Radishes with greens

1 tsp

Black pepper plus more, coarsely ground

1/2 tsp

Kosher salt plus more

1

Sea salt, Flaky

1 tbsp

Vegetable oil plus more

1/2 cup

Butter, unsalted

1 1/2 pounds hanger, flank, or skirt steak