Donna Currie

INGREDIENTS

1 serving

back when i was really young

1 serving

the thing is that i like the reheated version better. that slight browning adds a lot of flavor. so usually i boil them first

1 serving

sauerkraut pierogi

2 cups

flour

1 large

egg

2 tbsp

cream

1/2 tsp

salt

1/2 cup

water

1 tbsp

butter

1/2 small

onion

14 oz

sauerkraut

mushrooms

1 serving

several grinds of pepper

1 serving

butter

1 serving

sauteed onions

1 serving

bacon

1 serving

cream

1 can

heat a bit of butter in a pan and cook the pierogi until they are browned on the bottom. flip them over and cook until they're lightly browned on top

1 serving

top

1 serving

yum