INGREDIENTS
1 serving
cherry marzipan tart
175 gs
plain/ap flour
3 Tbsps
caster sugar
1/2 tsp
salt
125 gs
butter
1
egg
200 gs
marzipan
1/2
lemon zest
300 gs
cherries
3 larges
eggs
250 gs
creme fraiche
2 Tbsps
sugar
1 tsp
vanilla extract
30 gs
almonds
1 serving
lemon zest
1 serving
whisk cream
1 slices
cool before cutting into
1 serving
if using cherries
2010
photo updated in october
200
bake at celsius