INGREDIENTS
16 oz
alfredo sauce
14 oz
artichoke hearts
14 oz
chicken broth
1 tsp
dried rosemary
1 cup
feta cheese
1/2 cup
fresh mushrooms
4
garlic cloves
1/8 tsp
garlic powder
1/4 tsp
ground nutmeg
12
lasagna noodles
1 tbsp
olive oil
1 small
onion
1/8 tsp
oregano
12 oz
part-skim mozzarella cheese
1/4 tsp
pepper
10 oz
spinach