INGREDIENTS
5
large cloves Garlic
3
Red potatoes (about 1 pound), medium
3
Tomatoes (about 1 1/4 pounds), medium
1
Yellow or red onion, medium fine
4
Zucchini, medium
4 tbsp
Olive oil
6 oz
Monterey jack cheese
1/3 cup
Shredded fresh basil leaves or 1 tablespoon dried