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The Ultimate Stuffed Zucchini

Mel's Kitchen Cafe
  • 38 minutes
  • Serves 6 to 8

INGREDIENTS

5

large cloves Garlic

3

Red potatoes (about 1 pound), medium

3

Tomatoes (about 1 1/4 pounds), medium

1

Yellow or red onion, medium fine

4

Zucchini, medium

4 tbsp

Olive oil

6 oz

Monterey jack cheese

1/3 cup

Shredded fresh basil leaves or 1 tablespoon dried