INGREDIENTS
6
chicken thighs, bone in, skin on
Salt
1 lb
Brussels sprouts, trimmed, and halved
2
sweet potatoes, peeled, and cubed
2
shallots, peeled, and quartered
Olive Oil
10
garlic cloves, crushed into a paste
Private Reserve Greek Extra Virgin Olive Oil
1 tbsp
fresh lemon juice
2 tbsp
sweet Spanish Paprika, divided
1 tsp
ground coriander, divided
1 tsp
allspice, divided