INGREDIENTS
1 serving
in a bowl
1 cup
stir in flour and yeast
1
until doubled in bulk
1 serving
punch down dough and form into two balls
1 ball
roll each of dough to a 12 by 16 rectangle
12 pieces
roll up jelly
1 serving
bake in a 375º oven
1 serving
drizzle glaze over rolls. best served warm
1 serving
turn onto a floured surface and knead
1 serving
place in two 9" x 13" greased pans