INGREDIENTS
1 serving
wash the apples and cut around the core in chunks
1 pieces
put these apple through the food processor's grating disk
1 Scoop
out the apples and press them into the towel lined colander
1/4 c
sprinkle sugar and the spices over the apples and gently mix
1 tbsp
gather the towel and the apples
1 serving
a stockpot. add the remaining sugar
1 serving
bring the sugar and juice to a boil and add in the apples
1 serving
bring the mixture up to a big boil
1 pint
to each sterilized add 1/2 tsp fruit and pack
1 pints
no apple left in the pot
1 serving
process in a water bath
1 serving
line a colander
1 serving
remove from the heat
1 serving
wipe the rims