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Harvest Roast Chicken with Grapes, Olives, and Potatoes

Heather Lynne
  • 140 minutes
  • Serves 6

INGREDIENTS

1

Chicken (4-5 pounds), whole

1 cup

Grapes, seedless

2 cups

Potatoes

1 tbsp

Rosemary

2

Shallots, small

2 cups

Chicken broth

1 cup

Olives, pitted

1

Salt and pepper

1 tbsp

Olive oil

2 cups

White wine