INGREDIENTS
3 cups
bread flour -
1 tsp
salt
2 tbsp
wheat germ
1 tsp
malt powder - i prefer to use this
1/2 tsp
note: baking powder
1 package
fast rising yeast
1/3 cup
powdered milk into 1 cup of water
2 tbsp
agave nectar
4 tbsp
the solidified browned butter = 2 fluid-ounces browned butter
1
egg
1 serving
additional brown butter