INGREDIENTS
1
generous handful Arugula
1 dash
Basil, dried
1 dash
Oregano, dried
1 dash
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1
Olive oil mixture
1
Thick slices Bread
1
Bertolli riserva marinara with parmigiano-reggiano
5
thin slices Mozzarella
1
Sandwich
4-5 slices of proscuitto