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Slow Cooker Creamy Chicken Noodle Soup and KitchenAid Review

Six Sisters' Stuff
  • 375 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, boneless skinless cooked and shredded

1 10.75 ounce can

Cream of chicken soup

1 10.75 ounce can

Cream of mushroom soup

2 cups

Egg noodles

1/4 tsp

Pepper

1/4 tsp

Salt

1 tsp

Seasoned salt

5 cups

Milk

1

bag Mixed vegetables, frozen