INGREDIENTS
3
Chicken breasts, boneless skinless cooked and shredded
1 10.75 ounce can
Cream of chicken soup
1 10.75 ounce can
Cream of mushroom soup
2 cups
Egg noodles
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Seasoned salt
5 cups
Milk
1
bag Mixed vegetables, frozen