INGREDIENTS
1
pkg. thin spaghetti noodles (Ronzoni Smart Taste)
1/2 cup
sugar
1/2 cup
"lite" soy sauce
1/2 cup
unsweetened pineapple juice
1/2 cup
white distilled vinegar
3 cloves
garlic (crushed)
2 tsp
fresh ginger (finely grated)
crushed red pepper flakes (to taste)
2 tbsp
cornstarch (mixed with 1/4 c. water)
1 tbsp
coconut oil
1
pkg. frozen stir-fry vegetables (or a mixture of fresh stir-fry vegetables)
1 tbsp
coconut oil
2
Lbs. chicken breast (sliced diagonally into thin strips)
2 tbsp
sesame seeds (or to taste)