INGREDIENTS
2 cups
chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
2 cups
chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
1 cup
chopped yellow onion ((about 1/2 onion))
1
McCormick Brown Gravy Mix
1
Hidden Valley Ranch Mix
1
Italian Dressing Mix
2 cups
warm water
2 lb
beef chuck roast