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Fall Salad with Pears and Candied Pecans

Anna
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

unsalted butter

1 1/2 tbsp

packed light brown sugar

1/2 cup

raw pecans

1

small shallot, finely diced

1 tsp

Dijon mustard

2 tsp

balsamic vinegar

1/4 cup

extra-virgin olive oil

2 tsp

maple syrup

Salt and pepper

1

(5 - ounce) container mixed greens

1

red pear, sliced thinly

1/4 cup

shaved Parmesan