INGREDIENTS
1 tbsp
unsalted butter
1 1/2 tbsp
packed light brown sugar
1/2 cup
raw pecans
1
small shallot, finely diced
1 tsp
Dijon mustard
2 tsp
balsamic vinegar
1/4 cup
extra-virgin olive oil
2 tsp
maple syrup
Salt and pepper
1
(5 - ounce) container mixed greens
1
red pear, sliced thinly
1/4 cup
shaved Parmesan