INGREDIENTS
2 cups
milk (I used skim, but a richer milk will make a richer sauce)
4 oz
cream cheese, reduced or low fat
3 tbsp
flour (I use Cooqi for all my gluten free needs)
1 tsp
salt
1 tbsp
butter
5 cloves
garlic, minced
1/2 cup
parmesan cheese, grated/shredded
pasta, 1 regular sized box
optional: cooked chicken