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Slow Cooker Italian Beef Hoagies

Jessica at Savory Experiments
  • 490 minutes
  • Serves

INGREDIENTS

2

lbs pot roast beef

16 oz

pepperoncinis (juice and all, stems removed)

1/2 cup

beef stock

1 tbsp

garlic (minced)

1/2 tsp

salt

1/2 tsp

ground black pepper

6

large sub rolls

12

slices Swiss cheese