INGREDIENTS
2 lb
beef stew meat
1 tsp
salt
1 tsp
pepper
3
celery stalks, sliced
1
onion, chopped
3
carrots, sliced
3
potatoes, cubed
8 oz
baby portabello mushrooms, sliced
3
bay leaves
1 tbsp
thyme
1 tbsp
rosemary
4 cups
beef broth
11 1/5 oz
bottle Guinness beer
1 1/2 cups
frozen peas
!Guinness Roux
11 1/5 oz
bottle Guinness beer
1/2 cup
butter
2/3 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme
!Thyme Puff Pastry Croutons
2
sheets frozen puff pastry, thawed
1/4 cup
butter, melted
1 tsp
thyme