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Slow Cooker Beef and Guinness Pot Pie Soup with Thyme Puff Pastry Croutons

Melanie Bauer
  • 390 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

1 tsp

salt

1 tsp

pepper

3

celery stalks, sliced

1

onion, chopped

3

carrots, sliced

3

potatoes, cubed

8 oz

baby portabello mushrooms, sliced

3

bay leaves

1 tbsp

thyme

1 tbsp

rosemary

4 cups

beef broth

11 1/5 oz

bottle Guinness beer

1 1/2 cups

frozen peas

!Guinness Roux

11 1/5 oz

bottle Guinness beer

1/2 cup

butter

2/3 cup

flour

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

thyme

!Thyme Puff Pastry Croutons

2

sheets frozen puff pastry, thawed

1/4 cup

butter, melted

1 tsp

thyme