logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gnocchi with peas and pancetta

olive magazine
  • 20 minutes
  • Serves 2

INGREDIENTS

gnocchi 1 pack, about 400g

olive oil

75 g

pancetta cubes

shallot 1, chopped

4 tbsp

white wine or chicken stock

frozen peas 100g, defrosted

3 tbsp

half-fat crème fraîche

parmesan 25g, finely grated