Favoreats
Favoreats LLC
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INGREDIENTS
7 oz
bittersweet chocolate
4 oz
butter (plus more for greasing the pan)
1 3/4 cups
strong coffee
1/4 cup
bourbon whisky (if skipping the whisky, just use more coffee)
3/4 tsp
salt (if using salted butter, reduce to 1/8 teaspoon of salt)
2 cups
all purpose flour
1 tsp
baking soda
2
eggs
1 1/2 cups
sugar
1 tsp
vanilla extract
3 tbsp
cocoa for dusting the bundt pan
1
Tbsp powdered sugar for dusting the cake (optional)