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Cheeseburger Soup

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves

INGREDIENTS

1/2 lb

ground beef (use 1 pound)

3/4 cup

chopped onion

3/4 cup

shredded carrots

3/4 cup

diced celery

1 tsp

dried basil

1 tsp

dried parsley flakes

4 tbsp

butter, divided

3 cups

chicken broth

4 cups

peeled and diced potatoes

1/4 cup

all purpose flour

2 cups

Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese

1 1/2 cups

milk

3/4 tsp

salt

1/4

to ½ teaspoon pepper

1/4 cup

sour cream


NOTES

  • 289 calories; 17.2 carbs; Pulse celery and onion in processor

    Abbey Johnson • 2018-06-17

1 person Recommend This Recipe