INGREDIENTS
1/2 lb
ground beef (use 1 pound)
3/4 cup
chopped onion
3/4 cup
shredded carrots
3/4 cup
diced celery
1 tsp
dried basil
1 tsp
dried parsley flakes
4 tbsp
butter, divided
3 cups
chicken broth
4 cups
peeled and diced potatoes
1/4 cup
all purpose flour
2 cups
Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
1 1/2 cups
milk
3/4 tsp
salt
1/4
to ½ teaspoon pepper
1/4 cup
sour cream