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Chocolate Ganache Cupcakes Recipe

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 20 to 24

INGREDIENTS

1/4 lb

unsalted butter, at room temperature

1 cup

sugar

4

extra-large eggs, at room temperature

1 16 ounce can

Hershey’s chocolate syrup

1 tbsp

pure vanilla extract

1 cup

all-purpose flour

1 tsp

instant coffee granules

1/2 cup

heavy cream

8 oz

good semisweet chocolate chips

1/2 tsp

instant coffee granules