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Creamy Parmesan Brussel Sprouts Gratin with Bacon

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 6

INGREDIENTS

1

� pounds brussels sprouts

6 slices

bacon

2 tbsp

butter

2 tbsp

flour

1 tsp

salt

1/2 tsp

pepper

2 cups

whipping cream can also use half and half

1/2 cup

parmesan cheese

1 cup

mozzarella cheese