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(KELSEY NIXON'S ARTICHOKE & BEAN SALAD WITH TUNA)

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  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

cannellini beans

15 ozs

artichoke hearts

1 rib

celery

2 tbsp

onion

6 ozs

tuna

3 tbsp

olive oil

1

juice of lemon

1/4 cup

parsley

1 serving

kosher salt and cracked pepper