INGREDIENTS
130 gs
pistachios
195 gs
all purpose flour
1/2 tsp
baking powder
3/4 tsp
salt
175 gs
butter
250 gs
granulated sugar
3 larges
eggs
1/2 tsp
vanilla extract
1/4 tsp
almond extract
120 mLs
milk
675 gs
strawberries
50 gs
less if your berries are particularly
1/2 tsp
lavender buds
1/2
vanilla bean
1 serving
lightly whipped cream