INGREDIENTS
1 1/2
lbs Chicken breast with, bone-in skin
1
Carrot
2
stalks Celery
2
Lemons
1/2 8 ounce package
Mushrooms
2 tbsp
Parsley, fresh leaves
1/2
Red onion
1 1/3 tbsp
Thyme, fresh leaves
1 cup
Chicken broth
1 tbsp
Mustard, brown
1
Reserved lemon juice from
2 cups
Brown rice
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
2 tbsp
Canola oil