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Spicy Grilled Lemon Chicken

Sandra Lee
  • 200 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast with, bone-in skin

1

Carrot

2

stalks Celery

2

Lemons

1/2 8 ounce package

Mushrooms

2 tbsp

Parsley, fresh leaves

1/2

Red onion

1 1/3 tbsp

Thyme, fresh leaves

1 cup

Chicken broth

1 tbsp

Mustard, brown

1

Reserved lemon juice from

2 cups

Brown rice

1

Black pepper, Freshly ground

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

2 tbsp

Canola oil