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Sheet Pan Lemon Pepper Baked Cod and Vegetables

Lisa Longley
  • 25 minutes
  • Serves 4

INGREDIENTS

4

TBSPs lemon juice

4

TBSPs butter (melted)

1 tsp

salt

1/2 tsp

paprika

1/2 tsp

lemon pepper seasoning

1/4 cup

minced parsley

12 oz

chopped broccoli (about 3 cups)

8 oz

chopped asparagus (about 1 bunch)

1 lb

cod filets (not frozen, see note)