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Citrus Herb Chicken with Tangerine Rice Pilaf

Kim, Once A Month Meals
  • 246 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Chicken, Thighs, Bone-in

1/4 cup

juice Lemon

1/2 cup

juice Tangerine

1/4 cup

White Cooking Wine

2 tsp

mince Garlic, Cloves

1 tsp

chop Rosemary, Fresh

1/4 tsp

Thyme, Dried

⅛ teaspoons Salt

⅛ teaspoons Black Pepper

2 1/4 cups

Chicken Broth/Stock

1 cup

Brown Rice, Short-Grain

1 tsp

zest Tangerine

⅛ teaspoons Cinnamon

⅓ cups Almonds, Slivered

⅓ cups Raisins, Golden

1/2 cup

slice Green Onion (Scallion)

2

individual Tangerine