INGREDIENTS
2 1/2 lb
Chicken, Thighs, Bone-in
1/4 cup
juice Lemon
1/2 cup
juice Tangerine
1/4 cup
White Cooking Wine
2 tsp
mince Garlic, Cloves
1 tsp
chop Rosemary, Fresh
1/4 tsp
Thyme, Dried
⅛ teaspoons Salt
⅛ teaspoons Black Pepper
2 1/4 cups
Chicken Broth/Stock
1 cup
Brown Rice, Short-Grain
1 tsp
zest Tangerine
⅛ teaspoons Cinnamon
⅓ cups Almonds, Slivered
⅓ cups Raisins, Golden
1/2 cup
slice Green Onion (Scallion)
2
individual Tangerine