INGREDIENTS
3
Chicken breasts, boneless skinless
4 oz
Mushrooms
6 oz
Spinach, fresh
1
Sweet onion, small
1 tsp
Thyme, dried
1 can
Cream of mushroom soup
3/4 cup
Vegetable stock/broth
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Parmesan, grated
1/4 cup
White wine