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Favoreats

Favoreats LLC

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wild rice salad with cranberries apricots and avocado

Katie Webster
  • 120 minutes
  • Serves 10

INGREDIENTS

2 cups

wild rice

3

tangerines, divided

1

avocado, cut in half and pit removed

1

small shallot, peeled and quartered

1/2 cup

extra-virgin olive oil

3 tbsp

red wine vinegar

2 tsp

Dijon mustard

2 tsp

agave or honey

1 1/4 tsp

salt

1 cup

chopped parsley

1 cup

chopped toasted pecans

1/2 cup

dried sweetened cranberries

1/2 cup

chopped dried apricots