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How To Make Standing Rib Roast

Paul West
  • 225 minutes
  • Serves 6

INGREDIENTS

5

(5 1/2 to 6 1/2 pounds or 2 1/2 to 3 kg) standing rib roast, rib

1

Small bunch Thyme

1

Salt and freshly ground black pepper, Coarse

1

Olive oil

1

Horseradish cream