INGREDIENTS
3 cups
pasta
2 tbsp
extra virgin olive oil
1/4 tsp
pepper flakes
1
onion
3
garlic cloves
3 oz
mushrooms
1/4 cup
basil
2 tbsp
sage
2 tsp
thyme leaves
6 oz
spinach
1 serving
kosher salt and pepper
1/4 cup
yogurt
2 tbsp
lemon juice
1 serving
parmesan