INGREDIENTS
6
in bone- skin-on chicken thighs
1 tbsp
butter
1 tbsp
vegetable oil
Garlic Parmesan Cream Sauce
2 tbsp
butter
7 cloves
garlic smashed then roughly chopped
2 cups
baby spinach
1 cup
chicken broth
1/4 cup
heavy cream
1/3 cup
freshly grated Parmesan
1/2 tsp
to 1 lemon juice to taste
4 cups
baby potatoes sliced in half or quartered if you have small chicken thighs