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Favoreats LLC

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Creamy Lemon Garlic Butter Chicken & Potatoes

Karlynn Johnston
  • 55 minutes
  • Serves 4

INGREDIENTS

6

in bone- skin-on chicken thighs

1 tbsp

butter

1 tbsp

vegetable oil

Garlic Parmesan Cream Sauce

2 tbsp

butter

7 cloves

garlic smashed then roughly chopped

2 cups

baby spinach

1 cup

chicken broth

1/4 cup

heavy cream

1/3 cup

freshly grated Parmesan

1/2 tsp

to 1 lemon juice to taste

4 cups

baby potatoes sliced in half or quartered if you have small chicken thighs