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Chris Shepherd’s Green Onion Dip

gardenandgun.com
  • minutes
  • Serves

INGREDIENTS

2 lbs

ground beef

1

onion

2 tbsps

paprika

2 tbsps

chili powder

2 tsps

ground cumin

2 tsps

onion powder

2 tsps

garlic power

2 tsps

cayenne pepper

2 tsps

kosher salt

1 tsp

pepper

8 ozs

tomato paste

1/2 gal

beef stock

1 serving

cheddar cheese

1 serving

cream

1 slices

pickled jalapeño

1 serving

onion

2 tbsps

vegetable oil

1 qt

green onions

2 tsps

garlic

1/2 cup

white wine

1 tbsp

butter

2 cups

cream

1 cup

mayonnaise

1 tbsp

worcestershire

1/2 tsp

celery salt

1 serving

kosher salt and pepper

2 tbsps

chives

2 tbsps

maseca

1 serving

garnishes