INGREDIENTS
2 lbs
ground beef
1
onion
2 tbsps
paprika
2 tbsps
chili powder
2 tsps
ground cumin
2 tsps
onion powder
2 tsps
garlic power
2 tsps
cayenne pepper
2 tsps
kosher salt
1 tsp
pepper
8 ozs
tomato paste
1/2 gal
beef stock
1 serving
cheddar cheese
1 serving
cream
1 slices
pickled jalapeño
1 serving
onion
2 tbsps
vegetable oil
1 qt
green onions
2 tsps
garlic
1/2 cup
white wine
1 tbsp
butter
2 cups
cream
1 cup
mayonnaise
1 tbsp
worcestershire
1/2 tsp
celery salt
1 serving
kosher salt and pepper
2 tbsps
chives
2 tbsps
maseca
1 serving
garnishes