Pan Seared Halibut with Rosemary Tomatoes and White Beans

INGREDIENTS

Fulton Fresh Market Halibut Fillets

1 tbsp

extra virgin olive oil

Kosher salt and black pepper

15 oz

can white beans, rinsed and drained

2 cups

cherry tomatoes, halved

1 clove

garlic, minced

2 tbsp

low sodium chicken broth

2 tsp

finely chopped fresh rosemary

Kosher salt and black pepper