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Fresh Strawberry Muffins

By Tiffany Huebner
  • 50 minutes
  • Serves 12

INGREDIENTS

1

Egg

2 tsp

Baking powder

1 3/4 cups

Flour

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/4 cup

Vegetable oil

1/2 cup

Milk

1

(+ a little extra) cup fresh strawberries, diced