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Creamy Balsamic Pork Tenderloin

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin

1/4 tsp

Garlic powder

12 oz

Portobello mushrooms

1/2 cup

Chicken broth

2 tbsp

Balsamic vinegar

1

Flour

1 dash

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Heavy/whipping cream